Nutrition · per 100 g

Energy	436 kcal
Fat	16.8 g
Saturated fat	6.8 g
Cholesterol	7.5 mg
Carbs	61.8 g
Sugars	27.9 g
Fiber	8.6 g
Protein	5.4 g
Salt	0.38 g
Sodium	154 mg
Iron	8.2 mg
Vitamin B12	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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