Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 28 g |
| Saturated fat | 15.4 g |
| Cholesterol | 38 mg |
| Carbs | 49 g |
| Sugars | 10 g |
| Fiber | 40 g |
| Protein | 7 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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