Nutrition · per 100 g

Energy	320 kcal
Fat	7.9 g
Saturated fat	3.9 g
Carbs	53 g
Sugars	2.9 g
Protein	7.6 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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