Nutrition · per 100 g
| Energy | 1498 kJ |
| Energy | 358 kcal |
| Fat | 30 g |
| Saturated fat | 22 g |
| Cholesterol | 105 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 21 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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