Nutrition · per 100 g

Energy	504 kcal
Fat	29.2 g
Saturated fat	3.9 g
Carbs	43.4 g
Sugars	23.7 g
Fiber	6.2 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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