Nutrition · per 100 g

Energy	416 kcal
Fat	35 g
Saturated fat	22 g
Trans fat	1.4 g
Cholesterol	105 mg
Carbs	0.1 g
Protein	25 g
Salt	1.8 g
Sodium	723 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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