Nutrition · per 100 g

Energy	222 kcal
Fat	13.6 g
Saturated fat	9.8 g
Trans fat	2 g
Cholesterol	41.7 mg
Carbs	16.8 g
Sugars	4.5 g
Added sugars	1 g
Protein	8.2 g
Salt	3.3 g
Sodium	1300 mg
Calcium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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