Nutrition · per 100 g

Energy	220 kcal
Fat	20 g
Saturated fat	13 g
Cholesterol	62 mg
Carbs	4.1 g
Sugars	4.1 g
Protein	5.8 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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