Nutrition · per 100 g

Energy	277 kcal
Fat	0.2 g
Carbs	75 g
Sugars	66 g
Fiber	7 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	696 mg
Calcium	64 mg
Iron	0.9 mg
Magnesium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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