Nutrition · per 100 g

Energy	210 kcal
Fat	5.4 g
Saturated fat	1.7 g
Cholesterol	15 mg
Carbs	32 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2 g
Protein	8.3 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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