Nutrition · per 100 g

Energy	70 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	8.3 g
Sugars	1.4 g
Fiber	1.1 g
Protein	2.8 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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