Nutrition · per 100 g

Energy	220 kcal
Fat	9.6 g
Saturated fat	4.1 g
Carbs	23.6 g
Sugars	0.6 g
Protein	10.1 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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