Nutrition · per 100 g

Energy	114 kcal
Fat	0.7 g
Saturated fat	0.2 g
Cholesterol	51 mg
Carbs	0.5 g
Sugars	0 g
Protein	27 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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