Nutrition · per 100 g

Energy	489 kcal
Fat	21.9 g
Saturated fat	13.4 g
Carbs	64.3 g
Sugars	31.1 g
Fiber	2.6 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.