Nutrition · per 100 g

Energy	451 kcal
Fat	12.3 g
Saturated fat	3.5 g
Cholesterol	0 mg
Carbs	85 g
Sugars	24 g
Protein	0 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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