Nutrition · per 100 g

Energy	438 kcal
Fat	14 g
Saturated fat	2.4 g
Carbs	66.8 g
Sugars	23.5 g
Fiber	7 g
Protein	7.8 g
Salt	0.5 g
Sodium	200 mg
Calcium	560 mg
Iron	15.3 mg
Vitamin C	70 mg
Folate (B9)	164 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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