Nutrition · per 100 g

Energy	962 kJ
Energy	230 kcal
Fat	16 g
Saturated fat	4.5 g
Carbs	7.5 g
Sugars	1 g
Fiber	5 g
Protein	11.5 g
Salt	1 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.