Nutrition · per 100 g

Energy	248 kcal
Fat	20 g
Saturated fat	7.5 g
Trans fat	1 g
Cholesterol	80 mg
Carbs	2 g
Sugars	2 g
Added sugars	0.5 g
Protein	15 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.