Nutrition · per 100 g

Energy	129 kcal
Fat	4.5 g
Saturated fat	0.5 g
Cholesterol	17 mg
Carbs	14 g
Sugars	6.5 g
Protein	8 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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