Nutrition · per 100 g

Energy	253 kcal
Fat	20 g
Saturated fat	7 g
Trans fat	0.4 g
Cholesterol	85 mg
Carbs	4 g
Sugars	2 g
Fiber	0.5 g
Protein	14 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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