Nutrition · per 100 g

Energy	353 kcal
Fat	22.1 g
Saturated fat	10.6 g
Carbs	30.5 g
Sugars	1.4 g
Fiber	2.1 g
Protein	6 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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