Nutrition · per 100 g

Energy	151 kcal
Fat	8 g
Saturated fat	1.2 g
Trans fat	0.1 g
Cholesterol	0.1 mg
Carbs	2 g
Protein	16 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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