Nutrition · per 100 g

Energy	396 kcal
Fat	32 g
Saturated fat	20.8 g
Trans fat	1.1 g
Cholesterol	96 mg
Carbs	0 g
Protein	27 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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