Nutrition · per 100 g

Energy	95 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	6 g
Sugars	5 g
Fiber	2 g
Protein	10 g
Salt	0.3 g
Sodium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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