Nutrition · per 100 g

Energy	34 kcal
Fat	3 g
Saturated fat	0.25 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	0.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.5 g
Protein	0.7 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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