Nutrition · per 100 g

Energy	108.9 kcal
Fat	4.3 g
Saturated fat	2.7 g
Carbs	13 g
Sugars	9.9 g
Fiber	0.19 g
Protein	4.5 g
Salt	0.17 g
Sodium	66.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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