Nutrition · per 100 g

Energy	62 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	3 g
Sugars	2 g
Fiber	1 g
Protein	6.6 g
Salt	0.13 g
Sodium	50 mg
Vitamin D	0.75 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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