Nutrition · per 100 g

Energy	335 kcal
Fat	27 g
Saturated fat	17.6 g
Trans fat	0.95 g
Carbs	0.5 g
Sugars	0.5 g
Protein	22.5 g
Salt	1.2 g
Sodium	470 mg
Calcium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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