Nutrition · per 100 g

Energy	108 kcal
Fat	2 g
Carbs	12 g
Sugars	9.3 g
Added sugars	9.2 g
Protein	10 g
Salt	0.29 g
Sodium	116 mg
Calcium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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