Nutrition · per 100 g

Energy	57 kcal
Fat	0 g
Carbs	3.2 g
Sugars	2.8 g
Added sugars	0.75 g
Protein	10 g
Salt	0.08 g
Sodium	31 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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