Nutrition · per 100 g

Energy	538 kcal
Fat	36 g
Saturated fat	3.2 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	45 g
Sugars	25 g
Fiber	9.9 g
Protein	3.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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