Nutrition · per 100 g

Energy	417 kcal
Fat	15.2 g
Saturated fat	4.1 g
Carbs	59 g
Sugars	4.8 g
Fiber	10.6 g
Protein	6.9 g
Salt	0.45 g
Sodium	179 mg
Iron	8.3 mg
Vitamin B12	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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