Nutrition · per 100 g

Energy	56.5 kcal
Fat	0 g
Cholesterol	5 mg
Carbs	3.5 g
Sugars	3.3 g
Protein	10 g
Salt	0.1 g
Sodium	38 mg
Potassium	188 mg
Calcium	94.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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