Nutrition · per 100 g

Energy	814 kJ
Energy	194 kcal
Fat	11.8 g
Saturated fat	7 g
Trans fat	0.46 g
Cholesterol	35.2 mg
Carbs	18.5 g
Sugars	14.9 g
Protein	3.1 g
Salt	0.51 g
Sodium	202 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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