Nutrition · per 100 g

Energy	198 kcal
Fat	10.9 g
Saturated fat	6.7 g
Carbs	20.4 g
Sugars	17.2 g
Protein	3.3 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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