Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.7 g |
| Cholesterol | 27.8 mg |
| Carbs | 15.8 g |
| Sugars | 12.4 g |
| Protein | 2.6 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Calcium | 90.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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