Nutrition · per 100 g

Energy	204 kcal
Fat	13.4 g
Saturated fat	2 g
Carbs	10 g
Sugars	1.1 g
Protein	8.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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