Nutrition · per 100 g

Energy	119 kcal
Fat	3.7 g
Saturated fat	2.2 g
Cholesterol	11 mg
Carbs	17.6 g
Sugars	14.4 g
Protein	3.6 g
Salt	0.44 g
Sodium	178 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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