Nutrition · per 100 g

Energy	51 kcal
Fat	1.7 g
Carbs	5.7 g
Sugars	4.9 g
Protein	3.1 g
Salt	0.2 g
Sodium	81 mg
Calcium	101 mg
Caffeine	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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