Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	23 mg
Carbs	5 g
Sugars	4.4 g
Protein	9.4 g
Salt	0.96 g
Sodium	385 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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