Nutrition · per 100 g

Energy	60 kcal
Fat	1 g
Carbs	4.2 g
Sugars	3.6 g
Added sugars	0.88 g
Protein	7.8 g
Salt	0.19 g
Sodium	77.3 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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