Nutrition · per 100 g

Energy	603 kcal
Fat	54 g
Saturated fat	32 g
Carbs	27.7 g
Sugars	7.4 g
Fiber	15.8 g
Protein	10 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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