Nutrition · per 100 g

Energy	413 kcal
Fat	10.3 g
Saturated fat	1 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	2.3 g
Fiber	2 g
Protein	6.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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