Nutrition · per 100 g

Energy	558 kcal
Fat	35 g
Saturated fat	20 g
Carbs	50.8 g
Sugars	50.8 g
Protein	9.2 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.