Ingredients
Gluucose s 53.6% , rup 23.2% , sugar 11.6% , wat fish gelatin 5.8% , ac'ds 2.9% , gel g agent 1.5% , pecti flavors 0.7% , Colour 0.4% , Contains 3% Sugar coating 0.2% , ergens in inımation 0.1% , ToPgum Sweets hndustries Ltd 0.0% , 2 Prague St 0.0% , Gderot 0.0% , Nu tor 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.