Nutrition · per 100 g

Energy	390 kcal
Fat	3.8 g
Saturated fat	0.7 g
Carbs	77.5 g
Sugars	3.5 g
Fiber	5.3 g
Protein	8.8 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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