Nutrition · per 100 g

Energy	232 kcal
Fat	10.4 g
Saturated fat	4.8 g
Trans fat	0.5 g
Cholesterol	4.7 mg
Carbs	30.5 g
Sugars	19.2 g
Protein	4 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.