Nutrition · per 100 g

Energy	215 kcal
Fat	13.1 g
Saturated fat	1 g
Trans fat	0.73 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	1.6 g
Fiber	3.2 g
Protein	18.2 g
Salt	1 g
Sodium	400 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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