Nutrition · per 100 g

Energy	159 kcal
Fat	4.8 g
Saturated fat	0.5 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	2.6 g
Fiber	5.5 g
Protein	14.1 g
Salt	1 g
Sodium	400 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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