Nutrition · per 100 g

Energy	657 kJ
Energy	157 kcal
Fat	7.1 g
Saturated fat	0.4 g
Cholesterol	351 mg
Carbs	16.5 g
Sugars	1.9 g
Protein	4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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